CHRISTMAS MENU
FESTIVE DINING EXPERIENCE 1 COURSE €23.50 2 COURSE €29.50 3 COURSE €36.00 4 COURSE €40.00
STARTERS
ROAST BUTTERNUT SQUASH & COCONUT SOUP
Served with Guiness & Black Treacle Brown Bread
HAM HOCK & SMOKED GUBBEEN FARMHOUSE CHEESE CROQUETTES
Light Spiced Ballymaloe Relish, Dressed Baby Leaves, Parsley & Garlic Aioli & Apple Crisp
CAJUN SEAFOOD CHOWDER
Fresh & Smoked Fish, Shellfish all Finished in a Light Cajun Seafood Broth Served with Guiness & Treacle Brown Bread
CHICKEN WINGS
Crispy Glinn Valley Chicken Wings, Cashel Blue Cheese Riata Dip, Crisp Celery Sticks Choice of - Hot&Spicy, Korean BBQ, Cajun Honey
MAIN COURSES
TRADITIONAL ROAST BUTTER BASED TURKEY & GLAZED HAM
Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Rich Roast Gravy and Yorkshore Pudding
SLOW-BRAISED SLANEY VALLEY LAMB SHANK
Glazed Baby Vegetables, Ruch Lamb & Spring Onion Champ Mash
PAN SEARED FILLET OF HAKE
Sauteed Mixed Greens, Sunkissed Tomato & Dill Beurre Blanc, Tempura Tiger Prawns served with Butter Whipped Champ
VEG MASSAMAN CURRY
Medley of Mixed Vegetables & Cubed Potatoes Finished in a Slow Cooked Midley Spiced Thai Curry Sauce, Toasted Almond, Inflused Basmati Rice, Garlic Pitta Roll & Crispy Poppadom
DESSERTS
CHRISTMAS PUDDING
Brandy Eggnog, Poached Pear & Vanilla Bean Ice Cream
WARM APPLE PIE & VANILLA ICE CREAM
Sugared Fresh Berries & Warm Toffee Custard
TERRY'S CHOCOLATE ORANGE CHEESECAKE
Raspberry Sorbet, Crushed Meringue & Chocolate Orange Sauce
CADBURY'S CRUNCHIE ETON MESS
Raspberry Mascarpone, Caramelised Peach, Toffee Vanilla Cream
TO FINISH
TEA OR FRESHLY BREWED COFFEE
HOMEMADE FESTIVE TREATS