LUNCH MENU

Served with Homemade Guinness & Multi Seeded Brown Soda Bread

Fresh & Smoked Fish & Shellfish, finished in a light Cajun Seafood Broth, Served with Guiness & Treacle Brown Bread

Pickle Ginger Slaw, Sweet Picante Ketchup, Hot Sin & Orange Dipping Sauce

Crispy Glin Valley Chicken Wings, Cashel Blue Cheese Riata Dip, Celery Sticks. Choice of Hot & Spicy or Korean BBQ or Sticky Curry

Slow Roasted & Sticky Coke Cola BBQ Glazed Baby Back Ribs, Ruby Slaw, Buttered Baby Corn

Crisp Baby Gem, Cherry Vine Tomatoes, Garlic Tossed Croutons, Marinated Black Olives, Crispy Pancetta, Aged Parmesan, Poached Free Range Egg & Homemade Caesar Dressing

Shredded Cos Lettuce, Plum Cherry Tomato, Sliced Red Onion, Pink Pickled Ginger, Pickled Carrot, Spiced Aioli

Crispy Black Sesame & Panko Honey & Thyme Goats Cheese, Avocado Shavings, Sweet Beets, Candied Walnuts, Segmented Orange, Mesclun Leaves, Balsamic & Cherry Dressing

Shredded Lettuce, Tomato & Garlic Aioli served with Crispy Potato Wedges & Homemade Peppercorn Sauce

Mixed Mesclun Leaf, Sun blushed Tomato, Spiced Ballymaloe Relish, Sweet Potato Fries, Sweet Chillie & Spring Dipping Sauce

Tandoori Marinated Chicken, Lettuce, Pickled Salted Saw, Plum Tomato, Chilli Sauce & Garlic Aioli served with Tzatziki Dip

Shredded Iceberg Lettuce & Red Onion, Zesty Marie Rose Sauce served with Homemade Guiness Brown Bread

Buffalo Onion, Baby Rocket Leaves, Chilli Aioli, Curried Slaw & Crispy Potato Wedges

Applewood Chedder, Ballymalone Red Pepper Relish, Mixed Leaves, Chipotle Aioli, Toasted Garlic

Choice of 3 fillings HAM, CHEESE, CHICKEN, TUNA, BACON, TOMATO, LETTUCE, ONION, EGG MAYO, COLESLAW

HALF ROAST JOINT

Butter Whipped mash Potato, Sage & Onion Stuffy, Duck Fat Roast Potatoes, Homemade Yorkshire pudding, Rich Roast Gravy & Seasonal Vegetables (available till 5pm)

Served with Mini Classic Caesar Salad, Coleslaw, Toasted Garlic Ciabatta and House Fries

Buffalo Sauteed Onions, Cheesy Bacon Melt, Shredded Iceberg, Roasted Vine Tomatoes, Spicy Aioli, Seeded Brioche Bun, Chunky Fries & Peppercorn Sauce

Prime Hereford Steak, Sautéed Onion & Mushroom, Beef Tomato, Cos Lettuce, Black Pepper Aioli, Toasted Ciabatta, House Fries & Pink Peppercorn Sauce.

Tender Chicken Breast Finished in a Rich Red Wine & Rosemary Chasseur Sauce, Butter Whipped Mash & Seasonal Vegetables

Medley of Mixed Vegetables & Cubed Potatoes Finished in a Slow Cooked Midly Spiced Thai Curry Sauce, Infused Basmati Rice, Garlic Pitta Roll & Crsipy Poppadom ADD....TEMPURA CHICKEN 4.50 ADD....PRAWNS 5.50

Chilli, Ginger, Spring Onion & Oyster Sauce, Julienne of Stir Fry Vegetables Served with Rice or Rice Noodles ADD....TEMPURA CHICKEN 4.50 ADD....PRAWNS 5.50

Crispy Beer Battered Cod Fillets, Crushed Light Mint Pea, Homemade Tartar Sauce, Fresh Lemon & House Fries.

Served with Stone Baked Garlic Pinza Bread

100% Irish Beef Braised in a rich chilli sauce & Light Chilli Salted Nacho Chips, Melted Mozzarella & Cheddar, Homemade Salsa Dip, Sour Cream & Garlic Dip ADD....CRISPY HOT BUFFALO CHICKEN 4.00

TOPPINGS 2.00 PEPPERONI, CHICKEN, MUSHROOMS, PINAPPLE, HAM, JALAPEÑOS, SWEETCORN, BACON, OLIVES, PEPPERS, ONIONS, SUN-DRIED TOMATOS

ADD...MOZZARELLA 2.00 ADD....PEPPERONI 2.00